Directions:
- Combine egg yolks, vinegar, mustard, and lemon juice in blender.
- Blend for 2 minutes.
- While blending, slowly add oil into the blender in a thin, but constant stream (critical).
- Transfer to mixing bowl.
- Gently fold in capers, scallions, and parsley.
- Add salt and white pepper to taste.
- Refrigerate for 2-4 hours.
- Slice tomato into 6-in. slices (keep them as consistent as possible).
- Slice lettuce head into ribbons (if you slice it in the right direction it will hold together into a circular bed of ribbons that will be slightly larger than the tomato and will layer beautifully).
- Just before serving, gently fold in crabmeat (so as not to damage lumps).
- Layer the items on plates in the following order: lettuce, tomato, then crabmeat mixture.
- Optional: garnish with a pinch parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.63 Kcal (1878 kJ) | ||
| Calories from fat | 361.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.16g | 62% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 201.37mg | 8% | |
| Potassium | 265.33mg | 6% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 18.58g | 37% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.38 Kcal (684 kJ) | ||
| Calories from fat | 131.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 62% | |
|---|---|---|---|
| Cholesterol | 19.87mg | 18% | |
| Sodium | 73.33mg | 8% | |
| Potassium | 96.63mg | 6% | |
| Total Carbs | 2.17g | 2% | |
| Sugars | 1.15g | 13% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 6.77g | 37% | |
| Vitamin C | 3.9mg | 18% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Avocado Stuffed With Crabmeat Maison, or Cold Crab Salad
Egg yolks, Red wine vinegar and 13 more.. -
The Backyard Farmer Hot Dog
Egg yolk, Garlic clove, minced, Dijon mustard and 13 more.. -
Maui Quiche
Pie crusts (unbaked deep dish ), Light olive oil and 15 more.. -
Canary Island Spicy Potatoes
Red potatoes, Olive oil, White wine vinegar and 8 more.. -
Venison Kabobs
Boneless venison sirloin, cut into 1 1/2 inch cubes and 13 more.. -
Dilly Hummus
Garbanzo beans (reserve liquid), Tahini, Lemon juice and 6 more.. -
Tartar Sauce
Egg yolk, Wine vinegar, Dijon mustard, Tabasco sauce, Salt and 8 more.. -
Cajun Portobello Sandwich With Avocado and Remoulade
Sea salt, Extra virgin olive oil, Shallots, chopped and 21 more.. -
Crab Cakes
Crabmeat , maryland lump crab meat or 1 lb backfin crab m... and 8 more.. -
Tomatoes W/Crab & Camembert (5 Min Microwave & Done!)
Tomatoes (medium to lrg size) and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
