Directions:
- Mix the first 10 ingredients in a bowl (if the batter is extremely thick then add in a litle more milk use just enough to hold the batter onto the hotdog do not add in too much milk or the batter will not hold on).
- Transfer the mixture to a shallow dish (I find that an 11 x 7-inch baking pan works well for this).
- Push the wooden skewers into the hot dogs.
- Roll/coat the hot dogs well with the cornmeal mixture.
- Heat oil to 375 degrees F.
- Deep-fry the corn dogs for about 2 minutes until golden brown (do not over fry as the corn dogs will have a burnt taste, 2 minutes should be enough time).
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.46 Kcal (475 kJ) | ||
| Calories from fat | 26.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 9% | |
| Sodium | 214.86mg | 9% | |
| Potassium | 267.78mg | 6% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 218.68 Kcal (916 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 4% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 9% | |
| Sodium | 414.11mg | 9% | |
| Potassium | 516.12mg | 6% | |
| Total Carbs | 35.33g | 6% | |
| Sugars | 1.65g | 3% | |
| Dietary Fiber | 1.67g | 3% | |
| Protein | 8.04g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 262.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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