Directions:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onions until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.31 Kcal (1169 kJ) | ||
| Calories from fat | 153.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 91.39mg | 30% | |
| Sodium | 503.11mg | 21% | |
| Potassium | 152.21mg | 3% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 294.59 Kcal (1233 kJ) | ||
| Calories from fat | 161.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 26% | |
|---|---|---|---|
| Cholesterol | 96.39mg | 30% | |
| Sodium | 530.62mg | 21% | |
| Potassium | 160.53mg | 3% | |
| Total Carbs | 17.81g | 6% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 15.46g | 29% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 135.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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