Directions:
- Combine first 8 ingredients; gently fold in crabmeat. Shape crab mixture into 6 patties; dredge in 1/3 cup breadcrumbs. Cover and chill 1 hour.
- Melt butter in a large nonstick skillet over medium-high heat; cook crab cakes, in batches, 3 minutes on each side or until golden brown. Drain on paper towels. Serve on buns with Tartar Sauce and coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2314.1 Kcal (9689 kJ) | ||
| Calories from fat | 841.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.49g | 144% | |
|---|---|---|---|
| Cholesterol | 264.45mg | 88% | |
| Sodium | 3846.48mg | 160% | |
| Potassium | 152.32mg | 3% | |
| Total Carbs | 221.31g | 74% | |
| Sugars | 24.58g | 98% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 145.45g | 291% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.1mg | 90% | |
| Calcium | 500.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 243.58 Kcal (1020 kJ) | ||
| Calories from fat | 88.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 144% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 88% | |
| Sodium | 404.88mg | 160% | |
| Potassium | 16.03mg | 3% | |
| Total Carbs | 23.3g | 74% | |
| Sugars | 2.59g | 98% | |
| Dietary Fiber | 0.94g | 36% | |
| Protein | 15.31g | 291% | |
| Vitamin C | 1.9mg | 30% | |
| Iron | 1.7mg | 90% | |
| Calcium | 52.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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