Chicken Rice Casserole Recipe

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Ingredients:

Serving

2 cups cubed cooked chicken
2 cups cooked rice
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 can (8 oz) sliced water chestnuts, drained
1 jar (4-1/2 oz) sliced mushrooms, drained
2 celery ribs, thinly sliced
3/4 cup mayonnaise
1 tbsp chopped onion
1 tbsp lemon juice
1/2 tsp salt
1/3 cup crushed saltines (about 10 crackers)
1 tbsp butter, melted

Directions:

In a large bowl, combine the first 10 ingredients. Transfer to a greased 2-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over the top.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.87 Kcal (3449 kJ)
Calories from fat	524.6 Kcal
		% Daily Value*
Total Fat	58.29g	90%
Cholesterol	76.39mg	25%
Sodium	1426.75mg	59%
Potassium	551.04mg	12%
Total Carbs	52.17g	17%
Sugars	2.85g	11%
Dietary Fiber	3.27g	13%
Protein	24.32g	49%
Vitamin C	3mg	5%
Iron	3.8mg	21%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	253.54 Kcal (1062 kJ)
Calories from fat	161.44 Kcal
		% Daily Value*
Total Fat	17.94g	90%
Cholesterol	23.51mg	25%
Sodium	439.08mg	59%
Potassium	169.58mg	12%
Total Carbs	16.06g	17%
Sugars	0.88g	11%
Dietary Fiber	1.01g	13%
Protein	7.48g	49%
Vitamin C	0.9mg	5%
Iron	1.2mg	21%
Calcium	15mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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