Directions:
- Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
- Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.48 Kcal (2694 kJ) | ||
| Calories from fat | 276.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 47% | |
|---|---|---|---|
| Cholesterol | 50.34mg | 17% | |
| Sodium | 1327.8mg | 55% | |
| Potassium | 163.28mg | 3% | |
| Total Carbs | 66.5g | 22% | |
| Sugars | 12.42g | 50% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 25.23g | 50% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.9mg | 16% | |
| Calcium | 481.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 180.13 Kcal (754 kJ) | ||
| Calories from fat | 77.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 47% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 17% | |
| Sodium | 371.69mg | 55% | |
| Potassium | 45.71mg | 3% | |
| Total Carbs | 18.62g | 22% | |
| Sugars | 3.48g | 50% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 7.06g | 50% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 0.8mg | 16% | |
| Calcium | 134.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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