Directions:
- Heat half the butter in a 1-quart saucepan over medium heat until melted. Remove the saucepan from the heat. Add the stuffing and parsley and mix lightly.
- Heat the remaining butter in a 10-inch skillet over medium heat. Add the onions and cook until tender, stirring occasionally. Stir the soup, milk and peas in the skillet.
- Spoon the soup mixture into a 2-quart shallow baking dish. Sprinkle with the cheese and the stuffing mixture.
- Bake at 350 degrees F for 30 minutes or until the mixture is hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.26 Kcal (1065 kJ) | ||
| Calories from fat | 131 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 14% | |
| Sodium | 328.62mg | 14% | |
| Potassium | 203.88mg | 4% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 191.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 126.61 Kcal (530 kJ) | ||
| Calories from fat | 65.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 22% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 14% | |
| Sodium | 163.63mg | 14% | |
| Potassium | 101.52mg | 4% | |
| Total Carbs | 10.78g | 7% | |
| Sugars | 2.78g | 22% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 4.2g | 17% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 0.7mg | 8% | |
| Calcium | 95.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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