Directions:
- Melt butter in a saucepan then add the flour, it will turn into a paste-like texture.
- Add the milk next, a little at a time, stirring continuously to avoid lumps.
- Put another saucepan on high heat and wait for the water to boil. Then add the macaroni to it and bring to the boil again.
- Once the all the milk has been added to the sauce mixture, mix in the cheese and add salt and pepper to taste.
- Drain the macaroni and mix into the cheese sauce. Voila! Easy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.37 Kcal (4272 kJ) | ||
| Calories from fat | 437.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 75% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 44% | |
| Sodium | 904.68mg | 38% | |
| Potassium | 732.47mg | 16% | |
| Total Carbs | 104.39g | 35% | |
| Sugars | 16.64g | 67% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 40.52g | 81% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.7mg | 26% | |
| Calcium | 894.3mg | 89% | |
| Amount Per 100 g | |||
| Calories | 213.07 Kcal (892 kJ) | ||
| Calories from fat | 91.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 75% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 44% | |
| Sodium | 188.91mg | 38% | |
| Potassium | 152.95mg | 16% | |
| Total Carbs | 21.8g | 35% | |
| Sugars | 3.48g | 67% | |
| Dietary Fiber | 0.99g | 19% | |
| Protein | 8.46g | 81% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 26% | |
| Calcium | 186.7mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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