Capirotada (Bread Pudding) Recipe

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Capirotada (Bread Pudding)
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Ingredients
11
Count
Nutrition
372
Calories
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Ingredients:

  • 2 cups water
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp clove
  • 1/4 tsp salt
  • 1 1/2 cups raisins
  • 2 tbsp butter
  • whipped cream (optional)

Directions:

  1. Toast the sliced bread, break into 2 pieces.
  2. Make a syrup of water, sugar, spices and salt.
  3. Bring to a boil and simmer for 10 minutes.
  4. Butter an oblong baking pan.
  5. Layer bread, cheese, raisins and butter.
  6. Pour syrup over bread mixture and bake at 350 for 20 minutes or until syrup is absorbed.
  7. May be served warm or cold.
  8. If served warm, top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.11 Kcal (1558 kJ)
Calories from fat 139.56 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 45.75mg 15%
Sodium 316.97mg 13%
Potassium 379.97mg 8%
Total Carbs 53.05g 18%
Sugars 19.99g 80%
Dietary Fiber 3.16g 13%
Protein 9.64g 19%
Vitamin C 2.1mg 4%
Iron 1.6mg 9%
Calcium 266.1mg 27%
Amount Per 100 g
Calories 205.19 Kcal (859 kJ)
Calories from fat 76.96 Kcal
% Daily Value*
Total Fat 8.55g 24%
Cholesterol 25.23mg 15%
Sodium 174.79mg 13%
Potassium 209.52mg 8%
Total Carbs 29.25g 18%
Sugars 11.02g 80%
Dietary Fiber 1.74g 13%
Protein 5.31g 19%
Vitamin C 1.2mg 4%
Iron 0.9mg 9%
Calcium 146.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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