Simple Tuna Pot Pie Recipe

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Simple Tuna Pot Pie
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In medium saucepan, combine water, vegetables, and bouillon cube. Bring to a boil over medium heat; cook for 2 minutes longer.
  3. Dissolve cornstarch in milk, stir into vegetable saucepan and cook until thickened (maybe a little less than 2 minutes.) Stir in tuna and cheese.
  4. Spoon mixture into 4 (3/4 cup to 1.5 cup) individual pie pans or casserole dishes.
  5. Optional step: Separate crescent roll dough into 4 rectangles, cut each rectangle into six strips. Attach crust by crisscrossing six dough strips over each pot pie and pressing down firmly; trim excess dough.
  6. Bakes pies at 375°F for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.71 Kcal (388 kJ)
Calories from fat 41 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 15.16mg 5%
Sodium 237.11mg 10%
Potassium 132.6mg 3%
Total Carbs 7.41g 2%
Sugars 1.74g 7%
Dietary Fiber 1.2g 5%
Protein 5.83g 12%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 85.65 Kcal (359 kJ)
Calories from fat 37.88 Kcal
% Daily Value*
Total Fat 4.21g 7%
Cholesterol 14mg 5%
Sodium 219.05mg 10%
Potassium 122.5mg 3%
Total Carbs 6.85g 2%
Sugars 1.61g 7%
Dietary Fiber 1.11g 5%
Protein 5.39g 12%
Vitamin C 2.7mg 5%
Iron 0.4mg 3%
Calcium 127.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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