Directions:
- Cook pasta in plenty of boiling salted water for 10 minutes or until al dente(firm to bite). Drain and rinse through cold water.
- Stir Condensed Cream of Celery soup through pasta. Carefully fold in tuna chunks, cheese and parsley.
- Pour into oven proof dish. Sprinkle topping on top.
- Bake at 190 degrees celsius on fan bake for 20-25 minutes or until heated through and topping is golden.
- Serve with grilled tomatoes and tossed salad. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.98 Kcal (2005 kJ) | ||
| Calories from fat | 215.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 20% | |
| Sodium | 981.26mg | 41% | |
| Potassium | 300.94mg | 6% | |
| Total Carbs | 39.23g | 13% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 25.81g | 52% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.3mg | 13% | |
| Calcium | 373.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 217.46 Kcal (910 kJ) | ||
| Calories from fat | 97.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 37% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 20% | |
| Sodium | 445.49mg | 41% | |
| Potassium | 136.62mg | 6% | |
| Total Carbs | 17.81g | 13% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 11.72g | 52% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.1mg | 13% | |
| Calcium | 169.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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