Directions:
- Boil Pasta as per instructions on box.
- Drain and return to pot.
- Combine ingredients (saving a little sauce, Mozzarella, and grated cheese to sprinkle on top.) in pot and mix thoroughly.
- Transfer to disposable aluminum pan, spread left over sauce, sprinkle with mozzarella, and grated cheese on top.
- Sprinkle with chopped parsley.
- Cover with aluminum foil and bake in pre-heated oven at 350 for approximately 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.91 Kcal (1130 kJ) | ||
| Calories from fat | 80.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 60.78mg | 20% | |
| Sodium | 529.09mg | 22% | |
| Potassium | 148.8mg | 3% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 28.61g | 57% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 702.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 151.71 Kcal (635 kJ) | ||
| Calories from fat | 44.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 14% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 20% | |
| Sodium | 297.38mg | 22% | |
| Potassium | 83.64mg | 3% | |
| Total Carbs | 10.6g | 6% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 16.08g | 57% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 394.8mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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