Directions:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to pot.
- Meanwhile, bring cream to simmer in large skillet over medium-high heat. Add peas and simmer just until heated through, 1 to 2 minutes. Add 2 1/4 cups cheese and stir until melted and sauce thickens slightly, about 1 minute. Stir in mint and 1/4 cup parsley. Pour sauce over pasta and toss to coat, adding pasta cooking liquid by tablespoonfuls if dry. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with remaining parsley. Serve, passing additional Parmesan alongside.
- One serving contains the following: Calories (kcal) 529.41; % Calories from Fat 40.9; Fat (g) 24.08; Saturated Fat (g) 13.32; Cholesterol (mg) 73.45; Carbohydrates (g) 51.91; Dietary Fiber (g) 5.28; Total Sugars (g) 3.45; Net Carbs (g) 46.62; Protein (g) 25.03 Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.78 Kcal (1707 kJ) | ||
| Calories from fat | 188.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 32% | |
|---|---|---|---|
| Cholesterol | 92.2mg | 31% | |
| Sodium | 664.99mg | 28% | |
| Potassium | 167.66mg | 4% | |
| Total Carbs | 31.51g | 11% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 21.7g | 43% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 61.3mg | 341% | |
| Calcium | 472.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 178.41 Kcal (747 kJ) | ||
| Calories from fat | 82.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 32% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 31% | |
| Sodium | 290.95mg | 28% | |
| Potassium | 73.36mg | 4% | |
| Total Carbs | 13.79g | 11% | |
| Sugars | 1.84g | 17% | |
| Dietary Fiber | 1.82g | 17% | |
| Protein | 9.5g | 43% | |
| Vitamin C | 8.3mg | 32% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 26.8mg | 341% | |
| Calcium | 206.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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