Directions:
- Tuna Casserole
- Ingredients
- (12 ounce) package egg noodles
- /4 cup chopped onion
- Cups shredded Cheddar cheese
- Cup frozen green peas
- (6 ounce) cans tuna, drained
- (10.75 ounce) cans condensed cream of mushroom soup
- /2 (4.5 ounce) can sliced mushrooms
- Cup crushed potato chips
- Directions
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.58 Kcal (1418 kJ) | ||
| Calories from fat | 123.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 10% | |
| Sodium | 605.34mg | 25% | |
| Potassium | 353.97mg | 8% | |
| Protein | 49.59g | 99% | |
| Iron | 1.7mg | 10% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 21% | |
|---|---|---|---|
| Cholesterol | 18mg | 10% | |
| Sodium | 354mg | 25% | |
| Potassium | 207mg | 8% | |
| Protein | 29g | 99% | |
| Iron | 1mg | 10% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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