Directions:
- In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.35 Kcal (868 kJ) | ||
| Calories from fat | 190.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 4% | |
| Sodium | 281.41mg | 12% | |
| Potassium | 60.42mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391.61 Kcal (1640 kJ) | ||
| Calories from fat | 360.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.05g | 33% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 4% | |
| Sodium | 531.48mg | 12% | |
| Potassium | 114.11mg | 1% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 2.1g | 4% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 4.84g | 5% | |
| Vitamin C | 4.5mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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