Tangy Tuna Black Bean Quesadillas Recipe

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Tangy Tuna Black Bean Quesadillas
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Ingredients:

Directions:

  1. Mix tuna, black beans, and sour cream together in a large bowl. Stir corn, buffalo wing sauce, garlic salt, and cumin into tuna mixture.
  2. Melt half the butter in a large skillet over medium heat; heat 1 tortilla in melted butter for 1 minute and flip. Spread half the tuna mixture over heated tortilla. Sprinkle with half the Mexican cheese; cover with another tortilla. Place a lid on the skillet and cook for 1 minute.
  3. Flip the quesadilla, cover, and cook until cheese is melted, 1 to 2 minutes. Repeat with remaining butter, tortillas, and filling. Slice quesadilla into eighths and serve a half quesadilla to each guest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.54 Kcal (1078 kJ)
Calories from fat 114.58 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 33.55mg 11%
Sodium 587.35mg 24%
Potassium 511.75mg 11%
Total Carbs 21.53g 7%
Sugars 1.05g 4%
Dietary Fiber 4.35g 17%
Protein 15.56g 31%
Vitamin C 2.2mg 4%
Iron 2mg 11%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 220.4 Kcal (923 kJ)
Calories from fat 98.06 Kcal
% Daily Value*
Total Fat 10.9g 20%
Cholesterol 28.71mg 11%
Sodium 502.66mg 24%
Potassium 437.95mg 11%
Total Carbs 18.42g 7%
Sugars 0.89g 4%
Dietary Fiber 3.72g 17%
Protein 13.32g 31%
Vitamin C 1.9mg 4%
Iron 1.8mg 11%
Calcium 146.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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