 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
Directions:
1. Tuna Casserole
2. Ingredients
3. (12 ounce) package egg noodles
4. /4 cup chopped onion
5. cups shredded Cheddar cheese
6. cup frozen green peas
7. (6 ounce) cans tuna, drained
8. (10.75 ounce) cans condensed cream of mushroom soup
9. /2 (4.5 ounce) can sliced mushrooms
10. cup crushed potato chips
11. Directions
12. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
13. Preheat oven to 425 degrees F (220 degrees C).
14. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
15. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
|
|