Directions:
- In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.39 Kcal (3594 kJ) | ||
| Calories from fat | 762.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.77g | 130% | |
|---|---|---|---|
| Cholesterol | 51.3mg | 17% | |
| Sodium | 1098.72mg | 46% | |
| Potassium | 274.75mg | 6% | |
| Total Carbs | 15.04g | 5% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 346.86 Kcal (1452 kJ) | ||
| Calories from fat | 308.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.25g | 130% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 17% | |
| Sodium | 443.97mg | 46% | |
| Potassium | 111.02mg | 6% | |
| Total Carbs | 6.08g | 5% | |
| Sugars | 5.17g | 51% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 4.08g | 20% | |
| Vitamin C | 4mg | 17% | |
| Iron | 0.3mg | 4% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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