Directions:
- In a large skillet, saute onion in butter until crisp-tender. Stir in the zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives.
- Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.08 Kcal (524 kJ) | ||
| Calories from fat | 85.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 8% | |
| Sodium | 250.14mg | 10% | |
| Potassium | 631.02mg | 13% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 44.8mg | 75% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 71.64 Kcal (300 kJ) | ||
| Calories from fat | 49.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 15% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 8% | |
| Sodium | 143.26mg | 10% | |
| Potassium | 361.4mg | 13% | |
| Total Carbs | 3.45g | 2% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 3.01g | 11% | |
| Vitamin C | 25.6mg | 75% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 40.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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