Directions:
- Preheat oven to 350 degrees.
- Steam broccoli for 10 minutes.
- Cook celery and onion in butter over medium low heat for 10 minutes.
- Combine broccoli and celery and onion mixture.
- Heat soup and Velveeta in saucepan over low heat until cheese melts.
- Pour over broccoli mixture.
- Stir in garlic salt and pepper.
- Place in greased 2 quart casserole dish.
- Bake for 30 minutes.
- Top with grated cheese and bake another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.13 Kcal (888 kJ) | ||
| Calories from fat | 129.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 11% | |
| Sodium | 558.86mg | 23% | |
| Potassium | 394.02mg | 8% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 101.3mg | 169% | |
| Iron | 1.3mg | 7% | |
| Calcium | 260.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 122.02 Kcal (511 kJ) | ||
| Calories from fat | 74.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 22% | |
|---|---|---|---|
| Cholesterol | 19.22mg | 11% | |
| Sodium | 321.47mg | 23% | |
| Potassium | 226.64mg | 8% | |
| Total Carbs | 6.85g | 4% | |
| Sugars | 3.01g | 21% | |
| Dietary Fiber | 2.08g | 14% | |
| Protein | 5.88g | 20% | |
| Vitamin C | 58.3mg | 169% | |
| Iron | 0.8mg | 7% | |
| Calcium | 150.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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