Directions:
- Preheat oven 375.
- Prepare casserole dish.
- Slice tomatoes into 1/2 inch thick slices, set aside.
- Crumble bread crumbs with finger tips, sit aside.
- In a 2 quart saucepan over medium heat, melt the butter.
- Add flour, dry mustard and salt.
- Cook together for 2 or 3 minutes.
- Add milk little by little and continue stirring until mixture thickens.
- Add cheese and stir until melted.
- Place 2 tomato slices in bottom of casserole dish.
- Add half of the macaroni.
- Place another 2 tomato slices,then the remainder of macaroni.
- Pour sauce over all.
- Add 3 slices tomato on top and sprinkle with bread crumbs.
- Bake 20 minutes and Serve Immediatly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.86 Kcal (2599 kJ) | ||
| Calories from fat | 265.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 45% | |
|---|---|---|---|
| Cholesterol | 87.04mg | 29% | |
| Sodium | 882.43mg | 37% | |
| Potassium | 477.05mg | 10% | |
| Total Carbs | 58.5g | 19% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 28.9g | 58% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 761.9mg | 76% | |
| Amount Per 100 g | |||
| Calories | 194.66 Kcal (815 kJ) | ||
| Calories from fat | 83.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 45% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 29% | |
| Sodium | 276.68mg | 37% | |
| Potassium | 149.58mg | 10% | |
| Total Carbs | 18.34g | 19% | |
| Sugars | 3.16g | 40% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 9.06g | 58% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.9mg | 16% | |
| Calcium | 238.9mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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