Directions:
- Stir together tuna, 1/3 cup breadcrumbs, and next 6 ingredients in a large bowl just until blended. Shape tuna mixture into 8 equal patties (about 1/3 cup each). Dredge patties in remaining 1 cup breadcrumbs.
- Cook 4 patties in 1 Tbsp. hot olive oil in a large nonstick skillet over medium heat 3 minutes on each side or until golden. Remove from skillet. Repeat with remaining 1 Tbsp. oil and 4 patties. Place Tuna Cakes on top of Bibb lettuce leaves and tomato slices; serve with dill pickle spears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.88 Kcal (3077 kJ) | ||
| Calories from fat | 370.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.18g | 63% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 2034.29mg | 85% | |
| Potassium | 378.2mg | 8% | |
| Total Carbs | 65.9g | 22% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 5.3mg | 29% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 119.04 Kcal (498 kJ) | ||
| Calories from fat | 60.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 63% | |
|---|---|---|---|
| Cholesterol | 60.26mg | 124% | |
| Sodium | 329.53mg | 85% | |
| Potassium | 61.26mg | 8% | |
| Total Carbs | 10.67g | 22% | |
| Sugars | 1.49g | 37% | |
| Dietary Fiber | 0.89g | 22% | |
| Protein | 3.31g | 41% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 0.9mg | 29% | |
| Calcium | 32.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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