Directions:
- Beat eggs and then combine with tuna, soy sauce, pepper, onion, panko and melted butter.
- Form into patties (make small ones, so everyone gets 2 for a meal) and chill in refrigerator for 20 minues.
- In the meanwhile, make your dipping sauce. Mix the mayo, garlic powder, lemon juice, lemon pepper and Tabasco sauce (feel free to add more as you like).
- Place dipping sauce in a sandwich size Ziplock baggie.
- Heat oil in large pan.
- Cook tuna cakes for approx 4 minutes per side, or until golden brown, turning cakes only once to get good color.
- When browned on each side, remove and place on a paper towel to drain off excess oil.
- Take baggie with the dipping sauce and barely snip off one of the corners of the baggie. Drizzle the sauce over the top of each cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.88 Kcal (841 kJ) | ||
| Calories from fat | 167.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 55.68mg | 19% | |
| Sodium | 305.8mg | 13% | |
| Potassium | 40.99mg | 1% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.92 Kcal (1130 kJ) | ||
| Calories from fat | 225.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 29% | |
|---|---|---|---|
| Cholesterol | 74.81mg | 19% | |
| Sodium | 410.9mg | 13% | |
| Potassium | 55.07mg | 1% | |
| Total Carbs | 7.52g | 2% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.59g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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