Grilled Stuffed Mushrooms. Recipe

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Ingredients:

Serving

1 package mushroom
1 package jimmy dean sausage (i prefer spicy )
1 egg
12 -14 individual ritz crackers
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 tsp season salt
1 tsp black pepper
1 cup melted butter

Directions:

Remove the stems from the mushroom but save for stuffing.
Finely chop your vegetables and mushroom stems.
Cook sausage adding the vegetables and mushroom stems when sausage is almost done.
Make sure you break up your sausage finely.
Drain grease and allow to cool a few minutes.
Crush your crackers (it's easier to do while still in the wrapper) and add to sausage mixture along with 1 egg and seasoning.
Pack as much of the stuffing into the mushroom cap as will fit.
Finally, dip the bottom of the mushroom into melted butter and grill until hot.
Amazing outcome.
The absolute best outdoor appetizer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.39 Kcal (1609 kJ)
Calories from fat	296.01 Kcal
		% Daily Value*
Total Fat	32.89g	51%
Cholesterol	108.62mg	36%
Sodium	409.65mg	17%
Potassium	75.26mg	2%
Total Carbs	6.19g	2%
Sugars	1.93g	8%
Dietary Fiber	0.73g	3%
Protein	5.18g	10%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	13%
Iron	0.2mg	1%
Calcium	111.6mg	11%

Amount Per 100 g
Calories	255.97 Kcal (1072 kJ)
Calories from fat	197.12 Kcal
		% Daily Value*
Total Fat	21.9g	51%
Cholesterol	72.33mg	36%
Sodium	272.8mg	17%
Potassium	50.12mg	2%
Total Carbs	4.13g	2%
Sugars	1.29g	8%
Dietary Fiber	0.48g	3%
Protein	3.45g	10%
Vitamin C	0.8mg	2%
Vitamin A	0.3mg	13%
Iron	0.1mg	1%
Calcium	74.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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