Directions:
- Stir together the tuna, 1/3 cup breadcrumbs and next 6 ingredients in a large bowl just until blended. REMEMBER to drain the pickle spears real well before adding it to the tuna.
- Shape tuna into 8 equal patties.
- Dredge patties in remaining 1 cup of breadcrumbs.
- Heat 1 tbsp oil in a large skillet and cook 4 patties for 3 minutes on each side or until golden brown, remove from skillet. Repeat with the rest of the cakes.
- Place tuna cakes on top of the lettuce.
- Serve with slice tomato slices and dill spears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.5 Kcal (287 kJ) | ||
| Calories from fat | 25.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 9% | |
| Sodium | 170.87mg | 7% | |
| Potassium | 207.85mg | 4% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.52 Kcal (212 kJ) | ||
| Calories from fat | 18.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 4% | |
|---|---|---|---|
| Cholesterol | 19.46mg | 9% | |
| Sodium | 126.01mg | 7% | |
| Potassium | 153.28mg | 4% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 2.34g | 6% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 31mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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