Directions:
- First make the marinade for the meat.
- Place onions in a food processor and process till liquid, discard any remaining onion pulp.
- Mix salt, pepper, olive oil, and onion juice in a bowl.
- Add diced or cubed lamb pieces and marinade overnight or for 24 hours.
- Place marinaded lamb pieces onto a skewer and cook on grill, basting with more marinade until brown and tender all over, approximately 10-15 minutes.
- While the meat is cooking you can prepare the Iskender plate.
- Warm pita on the grill on both sides and keep warm.
- When everything is ready then slice the pita into squares, divide into 4 portions and place as a layer on each plate.
- Crush garlic with the salt and add into yogurt, mix well, add extra salt to taste.
- Spoon onto the pita squares just before adding hot lamb kebabs.
- Cut tomatoes in half and grill slowly until hot, don't overcook, as they will become too soft and soggy.
- Repeat with the chilli peppers.
- Mix tomato puree with olive oil and pepper and heat in a small saucepan, add salt to taste, and drizzle over kebabs as it is the meat sauce.
- Garnish with the grilled tomatoes and chili peppers, and sprigs of fresh dark green parsley or mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.51 Kcal (5579 kJ) | ||
| Calories from fat | 483.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.75g | 83% | |
|---|---|---|---|
| Cholesterol | 387.75mg | 129% | |
| Sodium | 1929.64mg | 80% | |
| Potassium | 3013mg | 64% | |
| Total Carbs | 92.35g | 31% | |
| Sugars | 35.63g | 143% | |
| Dietary Fiber | 11.56g | 46% | |
| Protein | 111.16g | 222% | |
| Vitamin C | 182.1mg | 304% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 12mg | 67% | |
| Calcium | 515.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 96.27 Kcal (403 kJ) | ||
| Calories from fat | 34.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 83% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 129% | |
| Sodium | 139.42mg | 80% | |
| Potassium | 217.69mg | 64% | |
| Total Carbs | 6.67g | 31% | |
| Sugars | 2.57g | 143% | |
| Dietary Fiber | 0.84g | 46% | |
| Protein | 8.03g | 222% | |
| Vitamin C | 13.2mg | 304% | |
| Iron | 0.9mg | 67% | |
| Calcium | 37.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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