Directions:
- Boil pasta until tender.
- Drain and rinse under cold water.
- Mix pasta with tuna, peas, mayonnaise and pesto.
- Garnish salad with grated parmesan cheese and pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.28 Kcal (3434 kJ) | ||
| Calories from fat | 270.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 484.93mg | 20% | |
| Potassium | 266.99mg | 6% | |
| Total Carbs | 100.88g | 34% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 35.34g | 71% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 3.9mg | 22% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 255.87 Kcal (1071 kJ) | ||
| Calories from fat | 84.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 46% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 9% | |
| Sodium | 151.26mg | 20% | |
| Potassium | 83.28mg | 6% | |
| Total Carbs | 31.47g | 34% | |
| Sugars | 2.27g | 29% | |
| Dietary Fiber | 2.77g | 36% | |
| Protein | 11.02g | 71% | |
| Vitamin C | 3.6mg | 19% | |
| Iron | 1.2mg | 22% | |
| Calcium | 56mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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