Directions:
- In a bowl, combine tuna, peas, celery and onions. In another bowl, combine mayonnaise, lemon juice, soy sauce, curry powder and garlic powder; stir into tuna mixture. stir in almonds; top with noodles. Serve on lettuce if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1319.25 Kcal (5523 kJ) | ||
| Calories from fat | 992.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.27g | 170% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 6% | |
| Sodium | 723.24mg | 30% | |
| Potassium | 1217.32mg | 26% | |
| Total Carbs | 57.78g | 19% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 19.44g | 78% | |
| Protein | 41.9g | 84% | |
| Vitamin C | 15mg | 25% | |
| Iron | 7.4mg | 41% | |
| Calcium | 383.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 401.12 Kcal (1679 kJ) | ||
| Calories from fat | 301.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 170% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 6% | |
| Sodium | 219.9mg | 30% | |
| Potassium | 370.12mg | 26% | |
| Total Carbs | 17.57g | 19% | |
| Sugars | 3.85g | 51% | |
| Dietary Fiber | 5.91g | 78% | |
| Protein | 12.74g | 84% | |
| Vitamin C | 4.6mg | 25% | |
| Iron | 2.2mg | 41% | |
| Calcium | 116.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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