Directions:
- In a small bowl, combine sauce ingredients. Cover and refrigerate until serving time.
- In a large bowl, combine all patty ingredients except oil.
- Heat oil in a large nonstick skillet over medium heat.
- Add spoon 1/3 cup mixture into skillet for each patty, cooking 4-5 minutes on each side or until golden brown. The patties will be very loose when you first flip them over. Use a spatula to flatten them after they are flipped, and flip again if needed until they firm up.
- Drain on paper towels.
- Serve patties topped with sauce or cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.95 Kcal (2533 kJ) | ||
| Calories from fat | 470.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.31g | 80% | |
|---|---|---|---|
| Cholesterol | 232.67mg | 78% | |
| Sodium | 600.86mg | 25% | |
| Potassium | 73.53mg | 2% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 25.66g | 51% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.57 Kcal (1095 kJ) | ||
| Calories from fat | 203.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 80% | |
|---|---|---|---|
| Cholesterol | 100.61mg | 78% | |
| Sodium | 259.8mg | 25% | |
| Potassium | 31.79mg | 2% | |
| Total Carbs | 3.11g | 2% | |
| Sugars | 0.91g | 8% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 11.09g | 51% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 48.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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