Directions:
- In a large bowl, whisk together the sugar, salt, pepper, onion powder, mustard, garlic, basil, oregano, cilantro, hot pepper sauce, red wine vinegar, olive oil, lemon juice, and Parmesan cheese. Add the tomatoes, green onions and olives to the bowl, and stir to coat. Refrigerate.
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 7 minutes, or until tender. Drain, and rinse with cold water to cool. Add pasta to the bowl of dressing, and mix well. Top with mozzarella cheese and pine nuts. Refrigerate for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.68 Kcal (1058 kJ) | ||
| Calories from fat | 193.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 2% | |
| Sodium | 552.14mg | 23% | |
| Potassium | 231.98mg | 5% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 5mg | 28% | |
| Calcium | 248.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 226.58 Kcal (949 kJ) | ||
| Calories from fat | 173.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 33% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 495.11mg | 23% | |
| Potassium | 208.02mg | 5% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 3.23g | 14% | |
| Dietary Fiber | 2.52g | 11% | |
| Protein | 7.33g | 16% | |
| Vitamin C | 7.3mg | 14% | |
| Iron | 4.4mg | 28% | |
| Calcium | 222.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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