Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.98 Kcal (1892 kJ) | ||
| Calories from fat | 375.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.72g | 64% | |
|---|---|---|---|
| Cholesterol | 64.29mg | 21% | |
| Sodium | 635.46mg | 26% | |
| Potassium | 218.71mg | 5% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 248.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 288.6 Kcal (1208 kJ) | ||
| Calories from fat | 239.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 64% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 21% | |
| Sodium | 405.75mg | 26% | |
| Potassium | 139.65mg | 5% | |
| Total Carbs | 3.42g | 2% | |
| Sugars | 2.33g | 15% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 8.94g | 28% | |
| Vitamin C | 4.6mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 158.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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