Directions:
- Boil the pasta according to pack instructions. Meanwhile, boil a kettle of water, then slowly pour over the spinach in a colander until it wilts. Shake off the excess water, then put the spinach into a food processor.
- Add the garlic, oil, half of the cheese and most of the pine nuts to the processor with the spinach, then pulse to a pesto-like sauce. Season with the nutmeg and salt and pepper.
- Stir through the hot, drained pasta and serve topped with the olives and the remaining crumbled cheese and pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.8 Kcal (2486 kJ) | ||
| Calories from fat | 281.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 15% | |
| Sodium | 976.62mg | 41% | |
| Potassium | 763.18mg | 16% | |
| Total Carbs | 60.34g | 20% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 20.58g | 41% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 5.8mg | 32% | |
| Calcium | 381.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 193.92 Kcal (812 kJ) | ||
| Calories from fat | 91.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 48% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 15% | |
| Sodium | 318.94mg | 41% | |
| Potassium | 249.23mg | 16% | |
| Total Carbs | 19.71g | 20% | |
| Sugars | 1.56g | 19% | |
| Dietary Fiber | 2.12g | 26% | |
| Protein | 6.72g | 41% | |
| Vitamin C | 10.6mg | 54% | |
| Iron | 1.9mg | 32% | |
| Calcium | 124.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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