Fusilli With Glorious Green Spinach Sauce Recipe

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Fusilli With Glorious Green Spinach Sauce
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Ingredients:

Directions:

  1. Cook pasta according to pack instructions.
  2. Place 1/2 spinach in food processor.
  3. Add garlic, mascarpone, lemon juice and parmesan.
  4. Whizz to a smooth sauce.
  5. Drain pasta and return to pot over low heat.
  6. Stir in sauce, pinenuts and remaining spinach.
  7. Cook till spinach has just wilted.
  8. Season and serve with extra parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.36 Kcal (2715 kJ)
Calories from fat 335.99 Kcal
% Daily Value*
Total Fat 37.33g 57%
Cholesterol 68.88mg 23%
Sodium 261.26mg 11%
Potassium 432.06mg 9%
Total Carbs 57.23g 19%
Sugars 2.95g 12%
Dietary Fiber 4.96g 20%
Protein 17.91g 36%
Vitamin C 20mg 33%
Iron 3.8mg 21%
Calcium 280.2mg 28%
Amount Per 100 g
Calories 255.01 Kcal (1068 kJ)
Calories from fat 132.15 Kcal
% Daily Value*
Total Fat 14.68g 57%
Cholesterol 27.09mg 23%
Sodium 102.76mg 11%
Potassium 169.94mg 9%
Total Carbs 22.51g 19%
Sugars 1.16g 12%
Dietary Fiber 1.95g 20%
Protein 7.04g 36%
Vitamin C 7.9mg 33%
Iron 1.5mg 21%
Calcium 110.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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