Directions:
- Mix together pesto, and two cheeses.
- Place mixture on a sheet of plastic wrap and form into a ball Chill for 3+hours.
- Remove plastic wrap from the cheese ball and place in plate Press the pine nuts firmly over the outside of the ball and refrigerate.
- Bring to room temperature one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.45 Kcal (982 kJ) | ||
| Calories from fat | 198.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 7% | |
| Sodium | 227.1mg | 9% | |
| Potassium | 144.12mg | 3% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 526.65 Kcal (2205 kJ) | ||
| Calories from fat | 445.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.5g | 34% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 7% | |
| Sodium | 510.14mg | 9% | |
| Potassium | 323.73mg | 3% | |
| Total Carbs | 7.63g | 1% | |
| Sugars | 2.56g | 5% | |
| Dietary Fiber | 1.96g | 3% | |
| Protein | 17.68g | 16% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 2.5mg | 6% | |
| Calcium | 365.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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