Directions:
- Cook first 3 ingredients in a medium saucepan over medium-low heat, stirring occasionally, until mixture is hot, dry to the touch, and starts pulling away from sides of pan, about 10 minutes.
- Scrape dough into a heatproof bowl. Stir in vanilla and rose extract, if using. Add 1 drop of food coloring; stir well. Press plastic wrap on top of dough. Chill for at least 5 hours or overnight.
- Preheat oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat and stack it on top of a second sheet (this keeps cookie bottoms from browning too quickly).
- Roll 1 tablespoon of dough into a ball. With your fingers, pinch the ball to form a 3-sided pyramid that ends in a point. Dip into white sanding sugar.
- Bake cookies until lightly golden on top and slightly firm to the touch, 25-30 minutes. Let cool on sheet on a wire rack. DO AHEAD: Tuckers can be made 3 days ahead. Store cookies airtight at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.9 Kcal (192 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Sodium | 10.88mg | 0% | |
| Potassium | 38.96mg | 1% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 264.4 Kcal (1107 kJ) | ||
| Calories from fat | 142.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 4% | |
|---|---|---|---|
| Sodium | 62.68mg | 0% | |
| Potassium | 224.43mg | 1% | |
| Total Carbs | 26.95g | 2% | |
| Sugars | 22.24g | 15% | |
| Dietary Fiber | 4.32g | 3% | |
| Protein | 4.93g | 2% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 9.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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