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Coconut Rice Puddings with Crispy Coconut Recipe

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Coconut Rice Puddings with Crispy Coconut
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Ingredients
12
Count
Nutrition
385
Calories
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Ingredients:

  • 1 large egg white
  • 3 tbsp sugar
  • pinch of salt
  • 2 1/2 cups unsweetened coconut shavings* (coconut chips; about 4 oz)
  • 1 14- oz can regular unsweetened coconut milk
  • 2/3 cup sugar
  • 2/3 cup short-grain or long-grain rice (such as arborio or jasmine)
  • 3/4 tsp salt

Directions:

  1. Crispy coconut: Preheat oven to 300°F. Line rimmed baking sheet with parchment paper. Whisk egg white, sugar, vanilla, and salt in medium bowl to blend. Add coconut shavings and toss until evenly moistened. Spread coconut mixture evenly on prepared baking sheet. Bake until coconut is light golden and beginning to crisp, stirring and turning frequently, about 22 minutes. Cool on baking sheet. DO AHEAD: Can be made 2 days ahead. Store in airtight container at room temperature.
  2. Puddings: Combine light coconut milk, regular coconut milk, sugar, shredded coconut, rice, and 3/4 teaspoon salt in heavy large saucepan. If using vanilla bean, scrape in seeds from bean; add bean to saucepan. Bring mixture to simmer over medium heat, stirring occasionally. Adjust heat so that mixture is barely simmering; cover partially and cook until liquid is slightly translucent and pudding is thickened to consistency of loose oatmeal, stirring and scraping bottom and sides of pan frequently, about 45 minutes. Remove vanilla bean, if using, or stir in vanilla extract.
  3. Divide pudding among ten 3/4-cup ramekins or dessert glasses. DO AHEAD: Can be made 6 hours ahead. Cover and refrigerate. If desired, rewarm in microwave just until heated through before serving.
  4. Sprinkle crispy coconut over puddings. Serve warm or at room temperature.
  5. * Available at specialty foods stores and natural foods stores. ** Available at many supermarkets and at Indian, Southeast Asian, and Latin markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.72 Kcal (1611 kJ)
Calories from fat 276.46 Kcal
% Daily Value*
Total Fat 30.72g 47%
Sodium 211.3mg 9%
Potassium 365.81mg 8%
Total Carbs 28.76g 10%
Sugars 14.4g 58%
Dietary Fiber 3.36g 13%
Protein 3.9g 8%
Vitamin C 6mg 10%
Iron 2.6mg 15%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 252.71 Kcal (1058 kJ)
Calories from fat 181.6 Kcal
% Daily Value*
Total Fat 20.18g 47%
Sodium 138.8mg 9%
Potassium 240.29mg 8%
Total Carbs 18.89g 10%
Sugars 9.46g 58%
Dietary Fiber 2.21g 13%
Protein 2.56g 8%
Vitamin C 4mg 10%
Iron 1.7mg 15%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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