Minty Meringue Drops Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 egg whites
1/4 tsp cream of tartar
3/4 cup sugar
1/8 tsp vanilla extract
2 to 6 drops green food coloring, optional
1 package (10 oz) mint chocolate chips

Directions:

Lightly grease baking sheets or line with parchment paper; set aside.
In a large bowl, beat egg whites until foamy. Add cream of tartar, beating until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Beat in vanilla and food coloring if desired. Fold in the chocolate chips.
Drop by rounded tablespoonfuls 2 in. apart onto prepared baking sheets. Bake at 250° for 30-35 minutes or until dry to the touch. Remove to wire racks to cool. Store in an airtight container. Yield: about 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.98 Kcal (113 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Cholesterol	0.04mg	0%
Sodium	8.06mg	0%
Potassium	17.18mg	0%
Total Carbs	6.31g	2%
Sugars	6.08g	24%
Dietary Fiber	0.04g	0%
Protein	0.52g	1%
Calcium	1.6mg	0%

Amount Per 100 g
Calories	217.97 Kcal (913 kJ)
Calories from fat	1.37 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Cholesterol	0.31mg	0%
Sodium	65.11mg	0%
Potassium	138.84mg	0%
Total Carbs	50.96g	2%
Sugars	49.13g	24%
Dietary Fiber	0.31g	0%
Protein	4.22g	1%
Calcium	12.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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