Directions:
- Preheat oven to 250F, and line a cookie sheet with nonstick foil or parchment.
- In a large bowl, whisk together the egg white and extracts.
- Add the pecans and toss to coat.
- Spread out evenly on the cookie sheet and sprinkle with the cinnamon sugar and salt to taste.
- Bake for about 25 minutes, or until dry, stirring every 5-7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.49 Kcal (1945 kJ) | ||
| Calories from fat | 377.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.95g | 65% | |
|---|---|---|---|
| Sodium | 7.76mg | 0% | |
| Potassium | 248.16mg | 5% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 608.47 Kcal (2548 kJ) | ||
| Calories from fat | 494.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.95g | 65% | |
|---|---|---|---|
| Sodium | 10.17mg | 0% | |
| Potassium | 325.08mg | 5% | |
| Total Carbs | 30.19g | 8% | |
| Sugars | 22.37g | 68% | |
| Dietary Fiber | 6.68g | 20% | |
| Protein | 8.02g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 9% | |
| Calcium | 54.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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