Directions:
- Pre-heat oven to 300 degrees F (150 degrees C).
- Line a baking sheet with parchment paper.
- Draw a 9 inch circle on the parchment paper.
- In a large bowl, beat egg whites until stiff but not dry.
- Gradually add in the sugar, 1 tablespoon at a time, beating well after each addition.
- Beat until thick and glossy.
- Overbeaten egg whites lose volume and deflate when folded into other ingredients.
- Be absolutely sure not a particle of grease or egg yolk gets into the whites.
- Gently fold in vanilla extract, lemon juice and cornstarch.
- Spoon mixture inside the circle drawn on the parchment paper.
- Working from the center, spread mixture toward the outside edge, building edge slightly.
- This should leave a slight depression in the center.
- Bake for 1 hour; cool on a wire rack.
- Let cool completely before next phase.
- Remove the paper, and place meringue on a flat serving plate.
- Place the cream, sugar, and vanilla in bowl of a stand mixer fitted with a whisk attachment; beat on medium-high speed until soft peaks form, about 1 1/2 to 2 minutes.
- Gently fold lemon curd into whipped cream.
- Pile center of the meringue with whipped cream.
- Top whipped cream with kiwifruit slices OR fruit of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.28 Kcal (1379 kJ) | ||
| Calories from fat | 202.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 81.58mg | 27% | |
| Sodium | 52.24mg | 2% | |
| Potassium | 244.39mg | 5% | |
| Total Carbs | 30.81g | 10% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 52.5mg | 87% | |
| Iron | 0.1mg | 0% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.73 Kcal (882 kJ) | ||
| Calories from fat | 129.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 35% | |
|---|---|---|---|
| Cholesterol | 52.21mg | 27% | |
| Sodium | 33.43mg | 2% | |
| Potassium | 156.4mg | 5% | |
| Total Carbs | 19.72g | 10% | |
| Sugars | 15.68g | 98% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 2.3g | 7% | |
| Vitamin C | 33.6mg | 87% | |
| Calcium | 38.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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