Date Torte Recipe

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Date Torte
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Ingredients:

Directions:

  1. Preheat oven to 350F and line an 8 square cake pan with waxed paper.
  2. Beat egg whites until they begin to stiffen; add sugar slowly, continuing to beat until mixture holds it's shape.
  3. Add vanilla.
  4. Mix cracker crumbs with baking powder and salt; combine with dates and nuts, then fold in egg whites.
  5. Pour into prepared pan and bake for 30 minutes.
  6. Cut into squares and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.32 Kcal (1463 kJ)
Calories from fat 99.66 Kcal
% Daily Value*
Total Fat 11.07g 17%
Sodium 179.45mg 7%
Potassium 469.12mg 10%
Total Carbs 62.15g 21%
Sugars 46.68g 187%
Dietary Fiber 4.43g 18%
Protein 5.43g 11%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 321.12 Kcal (1344 kJ)
Calories from fat 91.61 Kcal
% Daily Value*
Total Fat 10.18g 17%
Sodium 164.97mg 7%
Potassium 431.26mg 10%
Total Carbs 57.13g 21%
Sugars 42.91g 187%
Dietary Fiber 4.08g 18%
Protein 4.99g 11%
Vitamin C 0.1mg 0%
Iron 1.6mg 10%
Calcium 50.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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