Directions:
- For both sweet butters: In a small mixing bowl, use an electric mixer at high speed to beat butter until light and fluffy. At low speed, gradually mix in remaining ingredients until well blended. Serve at room temperature on hot toast with Polly's Perfect Spiced Tea. Also delicious with Bright & Early Buckwheat Pancakes or Peter Pumpkin's Pumpkin Muffins.
- For both savory butters: Combine all ingredients in a small bowl. Mix witrh an electric mixer at high speed until thoroughly blended. Serve on hot toast with Polly's Perfect Spiced Tea and Peter Piper's Best-Ever Pickles. Also a perfect topping for Mother Goose's Pease Porridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.08 Kcal (3844 kJ) | ||
| Calories from fat | 793.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.2g | 136% | |
|---|---|---|---|
| Cholesterol | 210.84mg | 70% | |
| Sodium | 18.26mg | 1% | |
| Potassium | 113.05mg | 2% | |
| Total Carbs | 35.33g | 12% | |
| Sugars | 33.45g | 134% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 624.29 Kcal (2614 kJ) | ||
| Calories from fat | 539.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.97g | 136% | |
|---|---|---|---|
| Cholesterol | 143.37mg | 70% | |
| Sodium | 12.41mg | 1% | |
| Potassium | 76.87mg | 2% | |
| Total Carbs | 24.02g | 12% | |
| Sugars | 22.74g | 134% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 1.52g | 4% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 0.4mg | 3% | |
| Calcium | 36.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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