Directions:
- Combine all ingredients but the muffin mix and mix well. Mix in muffin mix. Pour batter in a pam sprayed 9 x 13 pyrex dish. Bake 400* 15 to 20 minutes or until set when tested with a toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.81 Kcal (1703 kJ) | ||
| Calories from fat | 139.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 11% | |
| Sodium | 926.29mg | 39% | |
| Potassium | 92.82mg | 2% | |
| Total Carbs | 53.43g | 18% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 303.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 218.61 Kcal (915 kJ) | ||
| Calories from fat | 74.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 24% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 11% | |
| Sodium | 497.77mg | 39% | |
| Potassium | 49.88mg | 2% | |
| Total Carbs | 28.71g | 18% | |
| Sugars | 7.27g | 54% | |
| Dietary Fiber | 1.67g | 12% | |
| Protein | 5.7g | 21% | |
| Vitamin C | 11.3mg | 35% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1mg | 10% | |
| Calcium | 163.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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