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Toasted Coconut and Dark Chocolate Meringues Recipe

Toasted Coconut and Dark Chocolate Meringues Recipe

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Toasted Coconut and Dark Chocolate Meringues

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup unsweetened medium shredded coconut
3 large egg whites
1 cup sugar
1/2 cup coarsely chopped bittersweet or semisweet chocolate (pieces will vary in size from shavings to the size of small peas; about 2 1/2 oz)

Directions:

Preheat oven to 350°F. Spread coconut evenly on baking sheet; bake until toasted and evenly golden, stirring occasionally, about 5 minutes. Cool.
Reduce oven temperature to 275°F. Line 2 large baking sheets with parchment Using electric mixer, beat egg whites in large bowl to soft peaks. Gradually add sugar; beat until peaks are thick and fluffy. Fold in coconut and chocolate.
Drop generous rounded teaspoonfuls batter onto prepared sheets, spacing 1 inch apart. Bake until crisp on outside but still soft inside, about 27 minutes. Cool. (Can be made up to 3 days ahead; store in airtight container.)
* Available at some supermarkets and at natural foods stores.
Test-kitchen tip: Make these cookies extra-fabulous by drizzling them with melted chocolate after they have cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.74 Kcal (83 kJ)
Calories from fat	4.48 Kcal
		% Daily Value*
Total Fat	0.5g	1%
Cholesterol	0.27mg	0%
Sodium	4.95mg	0%
Potassium	6.8mg	0%
Total Carbs	3.7g	1%
Sugars	3.38g	14%
Dietary Fiber	0.11g	0%
Protein	0.32g	1%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	269.22 Kcal (1127 kJ)
Calories from fat	61.15 Kcal
		% Daily Value*
Total Fat	6.79g	1%
Cholesterol	3.65mg	0%
Sodium	67.58mg	0%
Potassium	92.81mg	0%
Total Carbs	50.53g	1%
Sugars	46.13g	14%
Dietary Fiber	1.52g	0%
Protein	4.31g	1%
Vitamin C	0.4mg	0%
Iron	0.5mg	0%
Calcium	18.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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