Directions:
- Preheat oven to 350. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the egg whites, sugar, and vanilla; mix well with a wooden spoon. Add the cocoa, cinnamon, almonds, and coconut; stir to combine.
- Drop the mixture from a tablespoon onto the prepared baking sheet, making small mounds.
- Bake on middle rack of the oven for 15 minutes or until firm. Cool for 15 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1475.85 Kcal (6179 kJ) | ||
| Calories from fat | 970.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.79g | 166% | |
|---|---|---|---|
| Sodium | 160.62mg | 7% | |
| Potassium | 1546.67mg | 33% | |
| Total Carbs | 110.1g | 37% | |
| Sugars | 73.45g | 294% | |
| Dietary Fiber | 27.35g | 109% | |
| Protein | 40.49g | 81% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 7.8mg | 43% | |
| Calcium | 359.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 384.04 Kcal (1608 kJ) | ||
| Calories from fat | 252.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 166% | |
|---|---|---|---|
| Sodium | 41.79mg | 7% | |
| Potassium | 402.46mg | 33% | |
| Total Carbs | 28.65g | 37% | |
| Sugars | 19.11g | 294% | |
| Dietary Fiber | 7.12g | 109% | |
| Protein | 10.54g | 81% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 2mg | 43% | |
| Calcium | 93.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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