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Tucker's Nantucket Blueberry Souffle Pancakes Recipe

Tucker's Nantucket Blueberry Souffle Pancakes Recipe

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Tucker's Nantucket Blueberry Souffle Pancakes

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Ingredients:

Serving

Directions:

In a medium bowl combine pastry flour and baking powder. Add buttermilk, eggs, vanilla oil, and sugarcane syrup and mix well. Let sit for 10 minutes.
In a heated saute pan spoon the batter into a ring mold lined with parchment paper. Sprinkle with 1/4 cup of blueberries and sprinkle with sugar. Cook until a brown crust forms and flip.
Serve with blueberry puree and mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.75 Kcal (2302 kJ)
Calories from fat	132.8 Kcal
		% Daily Value*
Total Fat	14.76g	23%
Cholesterol	88.58mg	30%
Sodium	168.71mg	7%
Potassium	678.12mg	14%
Total Carbs	96.6g	32%
Sugars	40.48g	162%
Dietary Fiber	2.59g	10%
Protein	8.62g	17%
Vitamin C	3.7mg	6%
Iron	0.7mg	4%
Calcium	284.1mg	28%

Amount Per 100 g
Calories	178.18 Kcal (746 kJ)
Calories from fat	43.04 Kcal
		% Daily Value*
Total Fat	4.78g	23%
Cholesterol	28.71mg	30%
Sodium	54.68mg	7%
Potassium	219.78mg	14%
Total Carbs	31.31g	32%
Sugars	13.12g	162%
Dietary Fiber	0.84g	10%
Protein	2.79g	17%
Vitamin C	1.2mg	6%
Iron	0.2mg	4%
Calcium	92.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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