Passover Chocolate Chip Meringues Recipe

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Passover Chocolate Chip Meringues
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with aluminum foil.
  2. With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
  3. Drop mixture by teaspoon onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.26 Kcal (830 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 637.24mg 27%
Potassium 57.92mg 1%
Total Carbs 45.6g 15%
Sugars 44.7g 179%
Protein 3.63g 7%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 242.96 Kcal (1017 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 780.93mg 27%
Potassium 70.98mg 1%
Total Carbs 55.89g 15%
Sugars 54.78g 179%
Protein 4.45g 7%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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