Directions:
- Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
- Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
- Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.18 Kcal (1027 kJ) | ||
| Calories from fat | 175.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Sodium | 19.06mg | 1% | |
| Potassium | 158.06mg | 3% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 479.49 Kcal (2008 kJ) | ||
| Calories from fat | 342.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 30% | |
|---|---|---|---|
| Sodium | 37.28mg | 1% | |
| Potassium | 309.12mg | 3% | |
| Total Carbs | 33.8g | 6% | |
| Sugars | 27.89g | 57% | |
| Dietary Fiber | 4.64g | 9% | |
| Protein | 7.51g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.6mg | 5% | |
| Calcium | 62.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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