Directions:
- Combine oil and 1 cup sugar in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Add egg, and beat well. Gradually stir in molasses.
- Sift together flour, soda, salt, ginger, and cinnamon in a medium mixing bowl; gradually add to creamed mixture, stirring well after each addition.
- Place remaining sugar in a small mixing bowl; drop dough by teaspoonfuls into sugar, rolling to coat well.
- Place balls 3 inches apart on lightly greased cookie sheets. Bake at 350° for 8 to 10 minutes. (Cookies will flatten and crinkle.) Cool slightly on cookie sheets. Remove from cookie sheets, and cool completely on wire racks. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3067.8 Kcal (12844 kJ) | ||
| Calories from fat | 1377.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.01g | 235% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3782.03mg | 158% | |
| Potassium | 1584.39mg | 34% | |
| Total Carbs | 406.09g | 135% | |
| Sugars | 210.28g | 841% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 30.86g | 62% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7.8mg | 43% | |
| Calcium | 263.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 443.9 Kcal (1859 kJ) | ||
| Calories from fat | 199.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 235% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 55% | |
| Sodium | 547.24mg | 158% | |
| Potassium | 229.25mg | 34% | |
| Total Carbs | 58.76g | 135% | |
| Sugars | 30.43g | 841% | |
| Dietary Fiber | 1.29g | 36% | |
| Protein | 4.47g | 62% | |
| Iron | 1.1mg | 43% | |
| Calcium | 38.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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