Mustard and Ginger Cookies Recipe

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Mustard and Ginger Cookies
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Ingredients
13
Count
Nutrition
550
Calories
Total time
70
Minutes
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Ingredients:

  • 3/4 cup crisco
  • 1 large egg
  • 1 cup light brown sugar , packed
  • 1/4 cup molasses
  • 2 1/4 cups flour
  • 1 tsp cinnamon
  • 1/2 tsp cardamom
  • 1/2 tsp white pepper
  • 1/4 tsp salt
  • 1/4 tsp ground cloves

Directions:

  1. In bowl, cream Crisco and brown sugar. Beat in molasses and egg.
  2. Combine flour, baking soda, ginger, cinnamon, pepper, mustard, cardamom, salt and cloves.
  3. Gradually add to creamed mixture.
  4. Cover and refrigerate about 1 hour or until easy to handle.
  5. Roll into 1-inch balls and then roll in additional sugar.
  6. Bake at 375°F till surface cracks or about 10-12 minutes.
  7. Cool on wire rack completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.75 Kcal (2302 kJ)
Calories from fat 111.71 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 31mg 10%
Sodium 1799.66mg 75%
Potassium 385.5mg 8%
Total Carbs 103.17g 34%
Sugars 46.13g 185%
Dietary Fiber 6.56g 26%
Protein 8.27g 17%
Vitamin C 0.1mg 0%
Iron 4.9mg 27%
Calcium 236mg 24%
Amount Per 100 g
Calories 363.05 Kcal (1520 kJ)
Calories from fat 73.78 Kcal
% Daily Value*
Total Fat 8.2g 19%
Cholesterol 20.47mg 10%
Sodium 1188.48mg 75%
Potassium 254.58mg 8%
Total Carbs 68.13g 34%
Sugars 30.46g 185%
Dietary Fiber 4.33g 26%
Protein 5.46g 17%
Vitamin C 0.1mg 0%
Iron 3.2mg 27%
Calcium 155.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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