Tryon Palace Ginger Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2/3 cup vegetable oil |
1 1/4 cups sugar, divided |
1 egg |
1/4 cup molasses |
2 cups all-purpose flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 teaspoon ground ginger |
1 teaspoon ground cinnamon |
Directions:
1. Combine oil and 1 cup sugar in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Add egg, and beat well. Gradually stir in molasses.
2. Sift together flour, soda, salt, ginger, and cinnamon in a medium mixing bowl; gradually add to creamed mixture, stirring well after each addition.
3. Place remaining sugar in a small mixing bowl; drop dough by teaspoonfuls into sugar, rolling to coat well.
4. Place balls 3 inches apart on lightly greased cookie sheets. Bake at 350° for 8 to 10 minutes. (Cookies will flatten and crinkle.) Cool slightly on cookie sheets. Remove from cookie sheets, and cool completely on wire racks. Store in airtight containers.
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